{"title":"Fish","description":null,"products":[{"product_id":"fresh-whole-ribbonfish","title":"Fresh Whole Ribbonfish","description":"\u003cp\u003eWhole ribbonfish with bright, mirror-silver skin and firm, translucent flesh. A long, fine-boned fish that is prized in East Asian cooking for its delicate flavour and the way it holds together through frying, steaming, or braising.\u003c\/p\u003e\n\u003cp\u003ePan-fry it in a light dusting of flour for crisp edges and a moist centre, steam it with ginger and spring onion, or braise it in a rich sauce. Ask us to clean and cut it into sections if you would rather skip the prep — just leave a note with your order.\u003c\/p\u003e\n\u003cp\u003eSupplied whole and chilled, cleaned and ready to prepare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, cleaned, and chilled\u003c\/li\u003e\n\u003cli\u003eSilver skin and firm white flesh\u003c\/li\u003e\n\u003cli\u003eExcellent pan-fried, steamed, or braised\u003c\/li\u003e\n\u003cli\u003eA good source of omega-3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDGAR MUNRO","offers":[{"title":"Default Title","offer_id":50372554981733,"sku":"EDGAR-04","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0889\/1826\/2117\/files\/sheng_dai_yu_1.jpg?v=1790663694"},{"product_id":"sea-bream-fillets","title":"Sea Bream Fillets","description":"\u003cp\u003eBoneless sea bream fillets, cut clean and left skin-on so they crisp beautifully in the pan. Pale, finely textured flesh with a mild sweetness that takes well to almost any seasoning.\u003c\/p\u003e\n\u003cp\u003ePan-sear them skin-side down until the skin crackles, then finish with brown butter and capers. They also steam well with ginger and spring onion, bake under a herb crust, or sit happily in a light curry. Because the fillets are boneless and evenly cut, they cook through in a few minutes and are very forgiving.\u003c\/p\u003e\n\u003cp\u003eA reliable, everyday white fish that still feels like a treat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless, skin-on fillets\u003c\/li\u003e\n\u003cli\u003eMild, sweet, finely textured flesh\u003c\/li\u003e\n\u003cli\u003eReady in a few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eGreat pan-seared, steamed, or baked\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDGAR MUNRO","offers":[{"title":"Default Title","offer_id":50372555047269,"sku":"EDGAR-06","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0889\/1826\/2117\/files\/diao_yu_1.jpg?v=1790663715"},{"product_id":"yellow-croaker","title":"Yellow Croaker","description":"\u003cp\u003eWhole yellow croaker with golden skin and sweet, flaky white flesh. A classic table fish in Chinese cooking, small enough to serve one or two per person and quick enough to cook on a weeknight.\u003c\/p\u003e\n\u003cp\u003ePan-fry them whole until the skin goes crisp and burnished — the way they are shown here — or steam them with ginger and spring onion for something lighter. The flesh is fine-boned but easy to work around, and it stays moist even if you take them a little past done.\u003c\/p\u003e\n\u003cp\u003eSupplied whole and cleaned, chilled and ready for the pan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, cleaned, and chilled\u003c\/li\u003e\n\u003cli\u003eSweet, flaky white flesh\u003c\/li\u003e\n\u003cli\u003eGolden skin that crisps beautifully\u003c\/li\u003e\n\u003cli\u003eQuick to cook — ideal for weeknights\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDGAR MUNRO","offers":[{"title":"Default Title","offer_id":50372555080037,"sku":"EDGAR-07","price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0889\/1826\/2117\/files\/xiao_huang_yu_1.jpg?v=1790663723"},{"product_id":"fresh-grouper","title":"Fresh Grouper","description":"\u003cp\u003eFresh grouper, cut into thick sections through the bone. Firm, meaty flesh with a clean sweetness and a texture that holds up to bold cooking — it will not fall apart in the pan or the pot.\u003c\/p\u003e\n\u003cp\u003eSteam the sections with ginger and spring onion and finish with hot oil, braise them in a clay pot, or grill the thickest pieces over coals. The bone-in cut keeps the flesh moist and adds flavour, and the pieces are sized so they cook evenly.\u003c\/p\u003e\n\u003cp\u003eA premium fish for celebratory meals and anyone who wants something with more substance than a standard white fillet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut into thick, even bone-in sections\u003c\/li\u003e\n\u003cli\u003eFirm, meaty flesh that holds together\u003c\/li\u003e\n\u003cli\u003eExcellent steamed, braised, or grilled\u003c\/li\u003e\n\u003cli\u003ePremium choice for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDGAR MUNRO","offers":[{"title":"Default Title","offer_id":50372555112805,"sku":"EDGAR-08","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0889\/1826\/2117\/files\/shi_ban_yu_1.jpg?v=1790663731"}],"url":"https:\/\/edglife.shop\/collections\/fresh-fish.oembed","provider":"EDGAR MUNRO","version":"1.0","type":"link"}