Scored Squid Slices

Fresh squid scored in a fine cross-hatch and cut into neat pieces, so it curls into tender, flower-like shapes the moment it hits the heat. The scoring is not just for looks — it breaks the muscle down so the squid stays soft instead of turning rubbery.

Drop the pieces into a hot wok for a minute or two, blanch them for a seafood platter, or add them to a simmering broth at the very end. They cook fast and take on sauce beautifully, which makes them an easy way to add something a bit special to a quick dinner.

Uniformly sized so every piece cooks at the same rate.

• Pre-scored and cut for even cooking
• Tender, delicate texture
• Ready in one to two minutes of cooking
• Great for stir-fries, salads, and platters